Oreo Ice Cream Recipe: Creamy and Chunky
Oreo Ice Cream with a creamy, chunky taste.
Ingredients
- 2 cups heavy cream
- 1 can condensed milk
- 1 tsp vanilla
- ΒΌ tsp salt
- 2 cups crushed Oreos
- Optional: Chocolate shavings
- Suggested Pairings: Cones milk
Instructions
- Whip cream to stiff peaks.
- Whisk condensed milk, vanilla, and salt.
- Fold milk into cream.
- Add half Oreos; fold gently.
- Spread in a loaf pan; top with remaining Oreos.
- Freeze 6 hrs.
- Soften 5 min; scoop.
- Serve in a white ceramic bowl.
Notes
- Chill the bowl for a better whip.
- Store frozen up to 2 weeks.
- Try a mint or brownie variation.
- Pair with hot fudge.