Oven Roasted Bell Peppers: Sweet, Smoky, Silky Perfection
Sweet, smoky, silky oven-roasted bell peppers.
Ingredients
- 6 large bell peppers red/yellow/orange
- 3 –4 tbsp extra-virgin olive oil
- 3 cloves garlic sliced
- ½ tsp kosher salt
- ¼ tsp black pepper
Instructions
- Halve peppers, remove seeds, flatten on foil-lined sheet.
- Drizzle with oil, season, and add garlic.
- Roast at 450°F 30–40 min until charred.
- Steam covered 15 min.
- Peel skins, slice, and drizzle with more oil.
Notes
• Steam step = easy peeling
• Store in olive oil—better every day
• Freezes 6 months
• Try a balsamic or romesco variation
• Store in olive oil—better every day
• Freezes 6 months
• Try a balsamic or romesco variation