Oven Roasted Broccoli Recipe: Crispy and Savory
Classic Oven Roasted Broccoli with crispy, savory flavor.
Ingredients
- 1 ½ lbs broccoli cut into florets
- 2 tbsp olive oil
- ½ tsp kosher salt
- ¼ tsp black pepper
- ½ tsp garlic powder
- ¼ tsp red pepper flakes optional
- 1 tbsp fresh lemon juice optional
- Optional: Chopped parsley lemon zest
- Suggested Pairings: White wine grilled salmon
Instructions
- Preheat oven to 425°F; line baking sheet with parchment.
- Trim broccoli into florets; wash and dry thoroughly.
- Toss with oil, salt, pepper, garlic powder, and red pepper flakes; taste and adjust.
- Spread on a baking sheet; roast 20–25 min, flipping halfway.
- Drizzle with lemon juice (optional).
- Serve on a white ceramic platter with parsley, wine, and salmon.
Notes
- Dry broccoli well for crispiness.
- Store in fridge for 4 days or freeze for 2 months.
- Try a cheesy or Asian-style variation.
- Pair with quinoa.