Oven Roasted Brussels Sprouts Recipe: Crispy and Flavorful
Classic Oven Roasted Brussels Sprouts with crispy, savory flavor.
Ingredients
- 1 ½ lbs Brussels sprouts trimmed and halved
- 3 tbsp olive oil
- 1 tsp kosher salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ¼ tsp smoked paprika optional
- Optional: Grated Parmesan fresh parsley
- Suggested Pairings: Sparkling water roasted chicken
Instructions
- Preheat oven to 425°F; line baking sheet with parchment.
- Trim and halve Brussels sprouts.
- Mix seasonings; taste and adjust; toss sprouts with oil and seasoning.
- Roast 20–25 min, flipping halfway, until golden.
- Serve on a white ceramic platter with Parmesan, parsley, water, and chicken.
Notes
- Place cut-side down for crispiness.
- Store in the fridge for 4 days or freeze for 2 months.
- Try a balsamic or bacon variation.
- Pair with steak.