Oven Roasted Potatoes Recipe: Crispy and Golden
Classic Oven Roasted Potatoes with crispy, savory flavor.
Ingredients
- 2 lbs Yukon Gold or red potatoes cubed
- 3 tbsp olive oil
- 1 tsp kosher salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp dried rosemary
- ½ tsp smoked paprika
- ½ tsp dried thyme
- Optional: Fresh parsley fresh rosemary
- Suggested Pairings: Red wine grilled meats
Instructions
- Preheat oven to 425°F; prepare baking sheet.
- Pat potatoes dry; cut into 1-inch cubes.
- Toss with oil, salt, pepper, garlic powder, rosemary, paprika, and thyme; taste and adjust.
- Spread on a baking sheet; roast 35–45 min, flipping halfway.
- Serve in a white ceramic bowl with parsley, wine, and meats.
Notes
- Pat potatoes dry for crispiness.
- Store in fridge for 4 days or freeze for 1 month.
- Try a spicy or Parmesan variation.
- Pair with a green salad.