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Painkiller Drink recipe

Painkiller Drink Recipe: Tropical Tiki Bliss

A tropical cocktail with dark rum, pineapple, orange, and coconut, ideal for parties or relaxing evenings.
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Prep Time 5 minutes
Total Time 5 minutes
Servings 1

Ingredients
  

  • 2 oz dark rum preferably Pusser’s Rum
  • 4 oz pineapple juice
  • 1 oz orange juice freshly squeezed, if possible
  • 1 oz cream of coconut e.g., Coco Lopez
  • Ice cubes
  • Freshly grated nutmeg for garnish
  • Optional: Pineapple slice or maraschino cherry for garnish

Instructions
 

  • Fill a highball or hurricane glass with ice to chill.
  • In a shaker with ice, combine rum, pineapple juice, orange juice, and cream of coconut; shake for 15-20 seconds.
  • Strain into the glass over fresh ice.
  • Grate nutmeg over the top; garnish with optional pineapple or cherry.
  • Serve immediately with a straw.

Notes

  • Use Pusser’s Rum for authenticity.
  • Shake well to blend coconut cream.
  • Chill juices for a colder drink.
  • Serve with tropical snacks or fruit.