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Pasta Dough recipe

Pasta Dough Recipe: Classic Homemade Italian Pasta

Classic homemade Italian pasta dough, ideal for tagliatelle, ravioli, or any pasta dish.
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Prep Time 20 minutes
Cook Time 5 minutes
Resting 30 minutes
Total Time 55 minutes
Servings 4

Ingredients
  

  • 2 cups “00” flour or all-purpose flour
  • 2 large eggs
  • ½ tsp salt
  • 1 tsp olive oil optional
  • 1-2 tbsp water as needed
  • Optional: Extra flour for dusting

Instructions
 

  • Mound flour on a surface, make a well, and add salt. Crack eggs and optional oil into the well.
  • Whisk eggs, gradually mixing in flour until a shaggy dough forms.
  • Knead for 8-10 minutes until smooth. Add water if dry or flour if sticky.
  • Wrap and rest dough for 30 minutes at room temperature.
  • Divide into 4 pieces; roll each to 1/16-inch thickness and cut into shapes.
  • Cook in boiling, salted water for 2-5 minutes or store refrigerated/frozen.

Notes

  • Use “00” flour for silky texture.
  • Knead thoroughly for elastic dough.
  • Rest dough for easy rolling.
  • Serve with marinara, pesto, or creamy sauces.