Peach Cobbler Recipe: Sweet and Comforting
Southern-style peach cobbler with juicy peaches and biscuit topping.
Ingredients
- 6 cups sliced peaches about 6-8 fresh peaches or two 29-oz cans, drained
- ¾ cup granulated sugar adjust to 1/2 cup if using canned peaches
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
- ¼ tsp ground nutmeg optional
- 2 tbsp cornstarch
- ¼ cup water omit if using canned peaches
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp kosher salt
- ½ cup unsalted butter cold and cubed
- ½ cup buttermilk cold
- 1 tbsp granulated sugar for sprinkling
- Optional: 1/2 tsp cinnamon for sprinkling
Instructions
- Preheat oven to 375°F; grease 9x13 dish.
- Mix peaches with sugar, lemon juice, spices, and cornstarch slurry; pour into dish.
- Whisk flour, sugar, baking powder, soda, salt; cut in butter, add buttermilk.
- Drop dough over filling; sprinkle with sugar, cinnamon.
- Bake 40-45 minutes until golden. Cool 10-15 min.
- Serve with ice cream, coffee.
Notes
- Use fresh or canned peaches.
- Store in fridge up to 4 days.
- Try a berry variation.
- Pair with iced tea.