Peach Crisp Recipe: Warm and Comforting
Peach Crisp with warm, comforting flavor.
Ingredients
- Peach Filling:
- 6 cups fresh peaches peeled and sliced
- ¼ cup granulated sugar
- 2 tbsp all-purpose flour
- 1 tbsp fresh lemon juice
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg optional
- Oat Topping:
- 1 cup old-fashioned rolled oats
- ¾ cup all-purpose flour
- ½ cup packed brown sugar
- ½ tsp ground cinnamon
- ¼ tsp kosher salt
- ½ cup unsalted butter cold and cubed
- Optional: Vanilla ice cream mint sprig
- Suggested Pairings: Sweet tea dessert wine
Instructions
- Preheat oven to 350°F; grease an 8x8-inch baking dish.
- Toss peaches with sugar, flour, lemon juice, cinnamon, and nutmeg.
- Taste and adjust filling with sugar or lemon juice.
- Transfer peaches to a baking dish.
- Mix oats, flour, brown sugar, cinnamon, and salt; cut in butter until crumbly.
- Sprinkle the topping over the peaches.
- Bake 35–40 minutes until golden and bubbling.
- Serve warm in a white ceramic dish with ice cream.
Notes
- Use ripe peaches for the best flavor.
- Store in the fridge for 4 days or freeze for 2 months.
- Try a vegan or nutty variation.
- Pair with fresh berries.