Peach Dump Cake Recipe: Juicy and Buttery
Peach Dump Cake with a juicy, buttery taste.
Ingredients
- 2 cans of peaches
- 1 box cake mix
- ¾ cup melted butter
- ½ tsp cinnamon
- ½ cup nuts
- Optional: Ice cream
- Suggested Pairings: Tea milk
Instructions
- Dump peaches with juice.
- Sprinkle cinnamon.
- Add dry cake mix.
- Drizzle melted butter.
- Top with nuts.
- Bake at 350°F 40–45 min.
- Cool 15 min.
- Serve in a white ceramic dish.
Notes
- Don’t drain peaches.
- Store 2 days at room temperature or freeze 2 months.
- Try a fresh peach or berry variation.
- Pair with whipped cream.