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Peach Ice Cream Recipe

Peach Ice Cream Recipe: Creamy and Summery

Peach Ice Cream with a creamy, summery flavor.
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Prep Time 20 minutes
Cook Time 10 minutes
Freezing 6 hours
Total Time 6 hours 30 minutes
Servings 8

Ingredients
  

  • 2 cups fresh peaches peeled and diced
  • 1 cup granulated sugar divided
  • 1 tbsp lemon juice
  • 2 cups heavy cream
  • 1 cup whole milk
  • 4 large egg yolks
  • 1 tsp vanilla extract
  • ⅛ tsp kosher salt
  • Optional: Fresh peach slices mint leaves
  • Suggested Pairings: Iced tea waffle cones

Instructions
 

  • Puree peaches with 1/4 cup sugar and lemon juice.
  • Heat cream, milk, and 1/2 cup sugar until steaming.
  • Whisk yolks with 1/4 cup sugar; temper with hot cream mixture.
  • Cook custard to 170°F; add peach puree, vanilla, and salt. Taste and adjust.
  • Chill custard for 4 hours.
  • Churn in ice cream maker 20–30 min or freeze and stir every 30 min for 3–4 hours (no-churn).
  • Freeze 2–4 hours; serve in a white ceramic bowl with peaches.

Notes

  • Use fresh or canned peaches.
  • Store in freezer for 2 weeks.
  • Try a vegan or low-sugar variation.
  • Pair with shortbread cookies.