Peanut Butter Frosting Recipe: Creamy and Rich
Classic Peanut Butter Frosting with creamy, rich flavor.
Ingredients
- 1 cup creamy peanut butter
- ½ cup unsalted butter softened
- 2 cups powdered sugar sifted
- 1 tsp vanilla extract
- 2 –4 tbsp heavy cream or milk
- ¼ tsp kosher salt optional
- Optional: Chopped peanuts chocolate drizzle
- Suggested Pairings: Chocolate cupcakes milk
Instructions
- Soften butter; sift powdered sugar.
- Beat peanut butter and butter 2–3 min until creamy.
- Add powdered sugar, vanilla, and salt; beat until fluffy.
- Add cream 1 tbsp at a time; taste and adjust sweetness or saltiness.
- Spread or pipe onto cooled desserts.
- Serve on a white ceramic stand with peanuts, chocolate drizzle, and milk.
Notes
- Use creamy peanut butter for a smooth texture.
- Store in fridge for 5 days or freeze for 2 months.
- Try a vegan or chocolate variation.
- Pair with brownies.