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peanut butter fudge

Peanut Butter Fudge Recipe: Creamy and Dreamy

Creamy, dreamy 5-minute peanut butter fudge
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 8

Ingredients
  

  • 2 cups granulated sugar
  • ¾ cup evaporated milk
  • ½ cup butter
  • ½ tsp salt
  • 1 cup creamy peanut butter
  • 7 oz marshmallow creme
  • 1 tsp vanilla

Instructions
 

  • Boil sugar, milk, butter, and salt exactly 5 minutes.
  • Remove from heat; stir in peanut butter and marshmallow creme.
  • Add vanilla; pour into a lined 8×8 pan.
  • Cool completely; cut into squares.

Notes

  • Use regular peanut butter only
  • Store airtight up to 3 weeks
  • Try a chocolate swirl or a bourbon variation
  • Perfect holiday gift