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Pecan Pie Cheesecake Recipe

Pecan Pie Cheesecake Recipe: Creamy, Nutty

Creamy cheesecake with buttery pecan pie topping.
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Prep Time 45 minutes
Cook Time 2 hours
Chilling 6 hours
Total Time 8 hours 45 minutes
Servings 12

Ingredients
  

  • 2 cups graham cracker crumbs
  • 24 oz cream cheese
  • 1 cup sugar
  • 3 eggs
  • Sour cream + heavy cream
  • Pecan topping: corn syrup brown sugar, eggs, butter, 2½ cups pecans

Instructions
 

  • Make a graham crust; bake.
  • Beat cheesecake filling; pour over crust.
  • Water bath bake 325°F 60–70 min.
  • Chill overnight.
  • Make pecan topping; pour over.
  • Bake at 350°F 40–45 min.
  • Cool and chill.

Notes

• Water bath = no cracks
• Chill fully before topping
• Freezes perfectly
• Try bourbon or chocolate crust
• Holiday masterpiece