Pepper Steak Recipe: Savory and Vibrant
Classic Pepper Steak with beef and bell peppers.
Ingredients
- 1 lb flank steak or sirloin sliced
- 2 tbsp soy sauce marinade
- 1 tbsp cornstarch
- 2 tbsp vegetable oil divided
- 1 red bell pepper sliced
- 1 green bell pepper sliced
- 1 small onion sliced
- 2 cloves garlic minced
- 1 tsp grated ginger
- ¼ cup beef broth
- 2 tbsp soy sauce sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 1 tsp sugar
- ¼ tsp black pepper
- 1 tbsp cornstarch + 2 tbsp water
- Optional: Parsley green onions
- Suggested Pairings: Rice green tea
Instructions
- Marinate beef in soy sauce, cornstarch for 15 minutes.
- Sear beef in 1 tbsp oil; set aside.
- Sauté peppers, onion, garlic, and ginger in 1 tbsp oil.
- Whisk broth, soy sauce, oyster sauce, sesame oil, sugar, and pepper; taste and adjust the seasoning. Add to the skillet.
- Return beef, add slurry; cook until thickened. Serve in a white ceramic dish with parsley, rice, and tea.
Notes
- Slice beef thinly against the grain.
- Store in the fridge for 3 days or freeze for 2 months.
- Try vegan or spicy variations.
- Pair with noodles.