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peppermint bark recipe

Peppermint Bark Recipe: Crisp and Festive

Crisp, festive dark & white chocolate peppermint bark
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Prep Time 15 minutes
Set Time 2 hours
Total Time 2 hours 15 minutes
Servings 4

Ingredients
  

  • 12 oz semi-sweet or dark chocolate
  • 12 oz white chocolate
  • 1 tsp peppermint extract
  • 6 –8 candy canes crushed

Instructions
 

  • Melt dark chocolate + ½ tsp peppermint; spread on parchment.
  • Chill 10–15 min until just set.
  • Melt white chocolate + ½ tsp peppermint; pour over dark layer.
  • Sprinkle crushed candy canes; press lightly.
  • Set at room temp; break into pieces.

Notes

  • Use real chocolate, not chips
  • Store cool room temp up to 1 month
  • Try mocha or a spicy variation
  • Perfect edible holiday gift