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Philly Cheesesteak Recipe

Philly Cheesesteak Recipe: Hearty and Savory

Hearty Philly Cheesesteak with steak and provolone.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4

Ingredients
  

  • 1 lb ribeye steak thinly sliced
  • 2 tbsp vegetable oil divided
  • 1 large yellow onion sliced
  • 1 green bell pepper sliced (optional)
  • ½ tsp kosher salt
  • ¼ tsp black pepper
  • 8 slices of provolone cheese
  • 4 hoagie rolls split
  • Optional: Extra cheese mushrooms
  • Suggested Pairings: Fries craft beer

Instructions
 

  • Freeze steak for 20-30 minutes; slice thinly.
  • Heat 1 tbsp oil; cook onion and pepper for 5-7 minutes. Set aside.
  • Heat 1 tbsp oil; cook steak with salt and pepper for 3-4 minutes.
  • Divide the steak into 4 portions; top with cheese, onions, and peppers. Cover until cheese melts, for 1-2 minutes.
  • Place in rolls; serve on a white ceramic platter with fries and beer.

Notes

  • Slice the steak thinly for tenderness.
  • Store in the fridge for 2-3 days; freeze steak for 1 month.
  • Try a vegetarian variation.
  • Pair with coleslaw.