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Philly Cheesesteak Recipe: Hearty and Savory
Hearty Philly Cheesesteak with steak and provolone.
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Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Servings
4
Ingredients
1
lb
ribeye steak
thinly sliced
2
tbsp
vegetable oil
divided
1
large yellow onion
sliced
1
green bell pepper
sliced (optional)
½
tsp
kosher salt
¼
tsp
black pepper
8
slices
of provolone cheese
4
hoagie rolls
split
Optional: Extra cheese
mushrooms
Suggested Pairings: Fries
craft beer
Instructions
Freeze steak for 20-30 minutes; slice thinly.
Heat 1 tbsp oil; cook onion and pepper for 5-7 minutes. Set aside.
Heat 1 tbsp oil; cook steak with salt and pepper for 3-4 minutes.
Divide the steak into 4 portions; top with cheese, onions, and peppers. Cover until cheese melts, for 1-2 minutes.
Place in rolls; serve on a white ceramic platter with fries and beer.
Notes
Slice the steak thinly for tenderness.
Store in the fridge for 2-3 days; freeze steak for 1 month.
Try a vegetarian variation.
Pair with coleslaw.