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Pigs in a Blanket Recipe

Pigs in a Blanket Recipe: Golden and Crowd-Pleasing

Classic Pigs in a Blanket with crescent dough and sausages.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 8

Ingredients
  

  • Pigs in a Blanket:
  • 1 can 8 oz crescent roll dough
  • 32 cocktail sausages 1 lb
  • 1 egg beaten
  • 1 tbsp milk
  • Optional: 1 tsp sesame or poppy seeds
  • Dipping Sauce Optional:
  • ¼ cup Dijon mustard
  • 2 tbsp honey
  • 1 tsp apple cider vinegar
  • Optional: Parsley
  • Suggested Pairings: Ketchup lemonade

Instructions
 

  • Preheat oven to 375°F; line baking sheet with parchment.
  • Cut crescent dough into 32 triangles; wrap each around a sausage.
  • Brush with egg and milk mix; sprinkle with seeds.
  • Bake 12–15 minutes until golden.
  • Mix mustard, honey, and vinegar; taste and adjust the seasoning. Serve on a white ceramic platter with parsley, ketchup, and lemonade.

Notes

  • Use cold dough for easy handling.
  • Store in the fridge for 3 days or freeze for 2 months.
  • Try cheesy or vegan variations.
  • Pair with mustard.