Pimento Cheese Recipe: Creamy Southern Classic
Classic Southern Pimento Cheese with creamy, tangy flavor.
Ingredients
- 2 cups sharp cheddar cheese grated
- ½ cup cream cheese softened
- ⅓ cup mayonnaise
- 1 jar 4 oz diced pimentos, drained
- 1 tbsp finely chopped onion optional
- ½ tsp garlic powder
- ¼ tsp cayenne pepper optional
- ¼ tsp kosher salt
- ¼ tsp black pepper
- Optional: Chopped chives paprika
- Suggested Pairings: Sweet tea crackers
Instructions
- Grate cheddar cheese.
- Mix cheese, cream cheese, mayonnaise, pimentos, onion, garlic powder, cayenne, salt, and pepper.
- Taste and adjust with salt or lemon juice.
- Chill for 1 hour.
- Serve in a white ceramic bowl with chives, paprika, and tea.
Notes
- Grate cheese fresh for the best texture.
- Store in fridge for 5 days or freeze for 2 months.
- Try a spicy or vegan variation.
- Pair with celery.