Piña Colada Recipe: Creamy and Tropical
Creamy Piña Colada with rum and pineapple.
Ingredients
- 2 oz white rum
- 3 oz pineapple juice
- 2 oz coconut cream
- 1 cup crushed ice
- Optional: Pineapple slice maraschino cherry
- Suggested Pairings: Fruit skewers sparkling water
Instructions
- Chill a hurricane glass or a coconut shell.
- Blend rum, pineapple juice, coconut cream, and ice for 15-20 seconds until smooth.
- Pour into a chilled glass.
- Garnish with a pineapple slice and a cherry.
- Serve with fruit skewers and sparkling water.
Notes
- Use fresh pineapple juice.
- Store coconut cream in the fridge for 5 days.
- Try a virgin variation.
- Pair with shrimp.