Pita Bread Recipe: Soft and Versatile
Pita Bread with a soft, versatile flavor.
Ingredients
- 1 cup warm water 110°F/45°C
- 2 tsp active dry yeast
- 1 tsp granulated sugar
- 2 ½ cups all-purpose flour
- 1 tsp kosher salt
- 1 tbsp olive oil
- Optional: Fresh parsley sesame seeds
- Suggested Pairings: Hummus sparkling water
Instructions
- Combine water, yeast, and sugar; let sit 5–10 minutes until foamy.
- Add flour, salt, and oil; knead 5–7 minutes until smooth.
- Taste and adjust the dough with salt.
- Let the dough rise 1–1.5 hours until doubled.
- Divide into 8 balls; roll into 6-inch circles. Rest 15–20 minutes.
- Preheat oven to 475°F with a baking sheet or stone.
- Bake pitas 8–10 minutes until puffed.
- Serve on a white ceramic platter with hummus.
Notes
- Use warm water for yeast activation.
- Store at room temperature for 2 days or freeze for 3 months.
- Try a whole wheat or herbed variation.
- Pair with tzatziki.