Pizzelle Recipe: Crisp and Delicate
Crisp, delicate Italian anise-vanilla waffle cookies
Ingredients
- 3 large eggs
- ¾ cup sugar
- ½ cup melted butter cooled
- 1 tbsp vanilla
- 1 tbsp anise extract
- 1¾ cups flour
- 2 tsp baking powder
Instructions
- Whisk eggs + sugar until pale.
- Add cooled butter + extracts.
- Fold in flour, baking powder, salt.
- Drop tablespoon onto hot pizzelle iron.
- Cook 30–60 sec until golden.
- Cool on rack; dust with powdered sugar.
Notes
- Let the butter cool before adding
- Store airtight up to 1 month
- Try a lemon or a chocolate variation
- Perfect with espresso