Pork Fried Rice Recipe: Savory and Flavorful
Savory, golden restaurant-style pork fried rice
Ingredients
- 3 cups cold cooked rice
- 8 –10 oz cooked pork diced
- 2 tbsp oil
- 1 small onion diced
- 2 cloves of garlic
- 1 cup frozen peas & carrots
- 2 eggs
- 3 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- Green onions
Instructions
- Heat the wok smoking hot; stir-fry pork.
- Add onion, garlic, and veggies.
- Scramble eggs on the side.
- Add cold rice; fry 3–4 min.
- Season with soy, oyster sauce, and sesame oil.
- Toss with green onions; serve hot.
Notes
- Day-old rice is essential
- Reheats perfectly up to 4 days
- Try kimchi or truffle variation
- Better than takeout