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Pork Tenderloin Recipe

Pork Tenderloin Recipe: Juicy and Herb-Crusted

Juicy pork tenderloin with herb crust.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4

Ingredients
  

  • 1 lb pork tenderloin
  • 2 tbsp olive oil
  • 2 tsp dried rosemary
  • 1 tsp dried thyme
  • 1 tsp garlic powder
  • 1 tsp salt
  • ½ tsp pepper
  • 1 tbsp Dijon mustard
  • Optional: Rosemary sprigs
  • Suggested Pairings: Potatoes salad

Instructions
 

  • Pat pork dry; preheat oven to 400°F.
  • Mix rosemary, thyme, garlic powder, salt, and pepper; rub pork with 1 tbsp oil, spices, and mustard.
  • Sear pork in a skillet with 1 tbsp oil, 2-3 min per side.
  • Roast in a skillet for 15-20 minutes until 145°F; rest for 5-10 minutes.
  • Slice; garnish with rosemary; serve with potatoes, salad.

Notes

  • Use a thermometer for doneness.
  • Store in fridge for 3 days, freeze for 3 months.
  • Try a maple-glazed variation.
  • Pair with wine.