Potato Leek Soup Recipe: Velvety and Comforting
Velvety, comforting classic potato leek soup
Ingredients
- 3 large leeks white/light green only
- 3 tbsp butter
- 3 cloves garlic
- 1½ lbs Yukon Gold potatoes
- 6 cups broth
- Bay leaf + thyme
- ½ cup cream optional
Instructions
- Clean and slice leeks.
- Sauté in butter until soft.
- Add garlic, potatoes, broth, and herbs.
- Simmer 15–20 min until tender.
- Blend smooth; stir in cream.
- Adjust seasoning; serve hot.
Notes
- Clean leeks thoroughly
- Make ahead—tastes better day 2
- Freezes 3 months (add cream after thawing)
- Try a cold vichyssoise variation