Potato Pancakes Recipe: Crispy and Comforting
Potato Pancakes with a crispy, comforting flavor.
Ingredients
- 2 large russet potatoes 1.5 lbs, peeled
- 1 small yellow onion
- 1 large egg beaten
- 3 tbsp all-purpose flour
- 1 tsp kosher salt
- ¼ tsp black pepper
- ¼ tsp baking powder
- ¼ cup vegetable oil
- Optional: Fresh chives sour cream
- Suggested Pairings: Applesauce sparkling water
Instructions
- Grate potatoes and onion; squeeze out liquid.
- Mix with egg, flour, salt, pepper, and baking powder.
- Taste and adjust the batter with salt or pepper.
- Heat oil in a skillet over medium-high heat.
- Fry 1/4-cup patties 3–4 minutes per side until golden.
- Drain on paper towels.
- Serve on a white ceramic platter with applesauce.
Notes
- Squeeze potatoes well for crispiness.
- Store in the fridge for 3 days or freeze for 2 months.
- Try a vegan or cheesy variation.
- Pair with a green salad.