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Potato Salad recipe

Potato Salad Recipe: Creamy and Classic

Creamy potato salad with eggs and tangy dressing.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 4

Ingredients
  

  • Salad:
  • 2 lbs potatoes
  • 3 eggs
  • 1 cup mayonnaise
  • 2 tbsp yellow mustard
  • 2 tbsp apple cider vinegar
  • ½ cup celery
  • ¼ cup red onion
  • ¼ cup pickle relish
  • 1 tsp salt
  • ½ tsp pepper
  • ½ tsp paprika
  • Optional: Parsley paprika
  • Suggested Pairings: Fried chicken cornbread, iced tea

Instructions
 

  • Boil potatoes 15-20 min until tender; cool, cube.
  • Boil eggs 10-12 min; cool, peel, chop.
  • Whisk mayo, mustard, vinegar, salt, pepper, and paprika.
  • Fold in potatoes, eggs, celery, onion, relish; chill 1 hour.
  • Garnish with parsley, paprika; serve with fried chicken.

Notes

  • Use Yukon Gold potatoes.
  • Store in the fridge up to 3 days.
  • Try a bacon variation.
  • Pair with lemonade.