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Potatoes Au Gratin recipe

Potatoes Au Gratin Recipe: Creamy, Cheesy Comfort Food

Creamy, cheesy layered potatoes baked to golden perfection, ideal as a side dish for holidays or dinners.
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Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 30 minutes
Servings 6

Ingredients
  

  • 2 lbs russet potatoes peeled and sliced 1/8-inch thick
  • 2 cups heavy cream
  • 1 cup whole milk
  • 2 tbsp all-purpose flour
  • 2 cloves garlic minced
  • 1 tsp kosher salt
  • ½ tsp black pepper
  • ¼ tsp nutmeg optional
  • 1 ½ cups shredded sharp cheddar cheese divided
  • ½ cup grated Parmesan cheese
  • 2 tbsp unsalted butter
  • Optional: 1/4 cup chopped chives or parsley
  • Optional: 1/2 tsp dried thyme

Instructions
 

  • Peel and slice potatoes thinly; soak in cold water.
  • Melt butter; cook garlic, whisk in flour, then add cream, milk, salt, pepper, and nutmeg. Stir in 1 cup cheddar and 1/4 cup Parmesan until melted.
  • Preheat oven to 375°F; grease a 9x13-inch dish. Layer half the potatoes, add half the sauce, and optional thyme. Repeat with remaining potatoes and sauce.
  • Top with 1/2 cup cheddar and 1/4 cup Parmesan. Bake covered for 45 minutes, then uncovered for 20-25 minutes until golden.
  • Rest 10 minutes; garnish with chives or parsley. Serve hot.

Notes

  • Use a mandoline for even slices.
  • Soak potatoes to remove starch.
  • Let rest for a thicker sauce.
  • Serve with roast beef or salad.