Prime Rib Roast Oven Recipe: Juicy and Flavorful
Prime Rib Roast with a juicy, flavorful taste.
Ingredients
- 1 8–10 lb bone-in prime rib roast (4 ribs)
- 2 tbsp kosher salt
- 1 tbsp black pepper
- 2 tbsp olive oil
- 4 garlic cloves minced
- 2 tbsp fresh rosemary chopped
- 2 tbsp fresh thyme chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- Optional: Fresh rosemary parsley
- Suggested Pairings: Red wine mashed potatoes
Instructions
- Pat roast dry; let sit at room temperature for 1–2 hours.
- Mix olive oil, garlic, herbs, salt, pepper, and powders into a paste.
- Taste and adjust the paste with salt or herbs.
- Rub paste over the roast.
- Preheat oven to 450°F; roast for 15 minutes.
- Reduce to 325°F; roast 2–2.5 hours until 120–140°F internally.
- Rest for 20–30 minutes; slice.
- Serve on a white ceramic platter with vegetables.
Notes
- Use a meat thermometer for doneness.
- Store in the fridge for 4 days or freeze for 3 months.
- Try a spicy or mustard-crusted variation.
- Pair with horseradish sauce.