Pulled Pork Tacos Recipe: Tender and Zesty
Tender, zesty slow-cooker pulled pork tacos
Ingredients
- 4 –5 lb pork shoulder
- Dry rub: brown sugar salt, chili, cumin, paprika, etc.
- Onion + garlic
- 1 cup broth + ½ cup OJ + lime juice
- Tortillas + toppings
Instructions
- Rub pork generously with spice mix.
- Place in slow cooker with aromatics & liquids.
- Cook LOW 8–10 hrs or IP 75 min.
- Shred; toss with cooking liquid.
- Optional: broil for crispy edges.
- Serve in warm tortillas with toppings.
Notes
- Overnight rub = better flavor
- Freezes for 4 months
- Try al pastor or birria variation
- Everyone’s favorite taco night