Pumpkin Bread Recipe: Moist and Spiced
Moist pumpkin bread with warm spices.
Ingredients
- 1 ¾ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 tsp cinnamon
- ½ tsp nutmeg
- ¼ tsp ginger
- ¼ tsp cloves
- 1 cup pumpkin puree
- 1 cup granulated sugar
- ½ cup brown sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- ¼ cup milk
- Optional: Powdered sugar cream cheese
- Suggested Pairings: Coffee chai tea
Instructions
- Preheat the oven to 350°F; grease a 9x5-inch loaf pan.
- Whisk flour, baking soda, baking powder, salt, and spices.
- Mix pumpkin, sugars, oil, eggs, vanilla, and milk.
- Combine wet and dry ingredients; don’t overmix.
- Pour into the pan; bake for 60-70 minutes until the toothpick is clean.
- Cool for 10 minutes in the pan, transfer to a rack; dust with powdered sugar, and serve with coffee.
Notes
- Use canned pumpkin puree.
- Store at room temperature for 2 days or freeze for 3 months.
- Try a chocolate chip variation.
- Pair with butter.