Pumpkin Chia Seed Pudding Recipe: Creamy and Spiced
Classic Pumpkin Chia Seed Pudding with creamy, spiced flavor.
Ingredients
- 1 cup canned pumpkin puree
- 1 ½ cups milk dairy, almond, oat, or coconut
- ¼ cup chia seeds
- ¼ cup maple syrup or honey
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- ½ tsp ground ginger
- ¼ tsp ground nutmeg
- ⅛ tsp ground cloves
- Pinch of salt
- Optional: Ground cinnamon pumpkin seeds, whipped cream, nuts
- Suggested Pairings: Fresh fruit coffee
Instructions
- Whisk pumpkin, milk, chia seeds, maple syrup, vanilla, spices, and salt in a bowl. Taste and adjust the seasoning.
- Rest for 5 minutes; whisk again to prevent clumps.
- Divide into 4 white ceramic bowls or jars; chill for 4+ hours.
- Stir; garnish with cinnamon and pumpkin seeds.
- Serve chilled with fruit and coffee.
Notes
- Whisk well to avoid clumps.
- Store in the fridge for 5 days; do not freeze.
- Try vegan or chocolate variations.
- Pair with granola.