Pumpkin Pancakes Recipe: Fluffy and Spiced
Pumpkin Pancakes with a fluffy, spiced taste.
Ingredients
- 1½ cups flour
- 2 tbsp brown sugar
- 2 tsp baking powder
- 1 tsp cinnamon
- 1 cup pumpkin puree
- 1 cup buttermilk
- 2 eggs
- 3 tbsp butter
- 1 tsp vanilla
- Optional: Maple syrup
- Suggested Pairings: Bacon cider
Instructions
- Whisk dry ingredients.
- Mix wet ingredients.
- Combine gently; rest 5 min.
- Heat the griddle to medium.
- Scoop ¼ cup batter.
- Cook 2–3 min per side.
- Keep warm in the oven.
- Serve on a white ceramic plate.
Notes
- Don’t overmix batter.
- Store in fridge 3 days or freeze 2 months.
- Try chocolate chip or mini variation.
- Pair with whipped cream.