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pumpkin pie recipe

Pumpkin Pie Recipe: Creamy and Spiced

Classic pumpkin pie with creamy filling and flaky crust.
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Prep Time 20 minutes
Cook Time 1 hour 5 minutes
Cooling 2 hours
Total Time 3 hours 25 minutes
Servings 6

Ingredients
  

  • Crust:
  • 1 ¼ cups flour
  • ½ tsp salt
  • 1 tsp sugar
  • ½ cup butter
  • 3-4 tbsp ice water
  • Filling:
  • 15 oz pumpkin puree
  • ¾ cup sugar
  • 1 tsp cinnamon
  • ½ tsp ginger
  • ¼ tsp nutmeg
  • ¼ tsp cloves
  • ½ tsp salt
  • 2 eggs
  • 12 oz evaporated milk
  • 1 tsp vanilla
  • Optional: Whipped cream cinnamon
  • Suggested Pairings: Coffee chai tea

Instructions
 

  • Mix flour, salt, sugar, and butter for the crust; add water, and form dough. Chill 1 hour.
  • Roll dough, fit into 9-inch pie dish, chill 15 min.
  • Preheat oven to 425°F; heat baking sheet.
  • Whisk pumpkin, sugar, spices, salt, eggs, milk, and vanilla for filling.
  • Pour into crust; bake on sheet at 425°F for 15 min, then 350°F for 40-50 min.
  • Cool 2 hours; serve with whipped cream, coffee.

Notes

  • Use canned pumpkin for ease.
  • Store in fridge up to 4 days.
  • Try a maple variation.
  • Pair with hot cider.