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Pumpkin Roll Recipe

Pumpkin Roll Recipe: Festive and Flavorful

Classic Pumpkin Roll with cream cheese filling.
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Prep Time 20 minutes
Cook Time 15 minutes
Chilling 2 hours
Total Time 2 hours 35 minutes
Servings 8

Ingredients
  

  • Pumpkin Cake:
  • ¾ cup all-purpose flour
  • ½ tsp baking powder
  • ½ tsp baking soda
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • ¼ tsp ginger
  • ¼ tsp cloves
  • ¼ tsp salt
  • 3 large eggs
  • 1 cup granulated sugar
  • ⅔ cup pumpkin puree
  • 1 tsp vanilla extract
  • Cream Cheese Filling:
  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 4 tbsp unsalted butter softened
  • 1 tsp vanilla extract
  • Optional: Powdered sugar
  • Suggested Pairings: Whipped cream coffee

Instructions
 

  • Preheat oven to 375°F; line 15x10 pan with parchment.
  • Whisk dry ingredients; beat eggs, sugar, pumpkin, and vanilla. Fold in dry mix; spread in pan.
  • Bake 13–15 minutes. Roll in sugared towel; cool 1 hour.
  • Beat filling ingredients; taste and adjust the sweetness. Unroll cake, spread filling, re-roll. Chill 1 hour.
  • Slice, dust with powdered sugar, and serve on a white ceramic platter with whipped cream and coffee.

Notes

  • Use pure pumpkin puree.
  • Store in the fridge for 5 days or freeze for 2 months.
  • Try gluten-free or maple variations.
  • Pair with pecans.