Pumpkin Soup Recipe: Velvety and Warming
Velvety, warming classic pumpkin soup
Ingredients
- 4 cups pumpkin purée
- 1 onion
- 3 cloves garlic
- 3 cups broth
- 1 cup coconut milk or cream
- Cinnamon nutmeg, cayenne
- Maple syrup to taste
Instructions
- Sauté the onion until golden.
- Add garlic, pumpkin, broth, and spices.
- Simmer 15 min.
- Blend smoothly.
- Stir in coconut milk/cream.
- Adjust sweetness and seasoning.
- Serve hot with garnishes.
Notes
- Make ahead—better day 2
- Freezes for 3 months
- Try Thai curry or truffle variation
- Pure fall comfort