Queso Dip Recipe: Creamy and Zesty
Classic Queso Dip with melted cheese and green chiles.
Ingredients
- 1 lb processed cheese cubed
- 1 cup shredded cheddar cheese
- 10 oz 1 can diced tomatoes with green chiles drained
- ½ cup milk
- ½ tsp ground cumin
- ¼ tsp chili powder
- ¼ tsp garlic powder
- ¼ tsp onion powder
- Optional: 1 jalapeño diced
- Optional: Cilantro diced tomatoes
- Suggested Pairings: Tortilla chips margaritas
Instructions
- Melt processed cheese and milk over low heat, stirring until smooth.
- Add cheddar, tomatoes, spices, and jalapeño; cook 2–3 minutes.
- Taste and adjust the seasoning; thin with milk if needed.
- Serve in a white ceramic bowl with cilantro, tomatoes, chips, and margaritas.
Notes
- Use low heat to prevent graininess.
- Store in the fridge for 3 days or freeze for 1 month.
- Try vegan or spicy variations.
- Pair with veggies.