Red Cabbage Salad Recipe: Crunchy and Vibrant
Crunchy, vibrant make-ahead red cabbage salad
Ingredients
- ½ head red cabbage thinly sliced
- Apple + carrot + red onion
- Cranberries + toasted nuts + feta
- Lemon-honey vinaigrette
Instructions
- Thinly slice cabbage and veggies.
- Toss with cranberries, nuts, cheese, and herbs.
- Whisk dressing.
- Pour and massage into salad.
- Rest 15 min (or up to 7 days).
- Toss again and serve.
Notes
- Slice cabbage paper-thin
- Keeps 7 days in fridge
- Try an Asian or Scandinavian variation
- Everyone’s favorite slaw