Rice Krispie Treats Recipe: Gooey and Nostalgic
Gooey Rice Krispie Treats with marshmallows.
Ingredients
- 6 cups Rice Krispies cereal
- 4 tbsp unsalted butter
- 1 10 oz bag mini marshmallows
- 1 tsp vanilla extract
- ΒΌ tsp kosher salt
- Optional: Sprinkles melted chocolate
- Suggested Pairings: Fresh fruit milk
Instructions
- Grease a 9x13-inch dish or line with parchment.
- Melt butter in a pot over low heat; add marshmallows and stir until melted, for 3-4 minutes.
- Stir in vanilla, salt, then cereal until coated.
- Press into dish; cool for 30 minutes.
- Cut into 12 squares; serve on a white ceramic platter with sprinkles, fruit, and milk.
Notes
- Use low heat for marshmallows.
- Store at room temperature for 3-4 days; freeze for 1 month.
- Try a vegan variation.
- Pair with ice cream.