Roasted Broccolini Recipe: Tender and Flavorful
Roasted Broccolini with a tender, flavorful taste.
Ingredients
- 1 lb fresh broccolini trimmed
- 2 tbsp olive oil
- 2 garlic cloves minced
- ½ tsp kosher salt
- ¼ tsp black pepper
- 1 tbsp lemon juice
- 1 tsp lemon zest
- Optional: Parmesan red pepper flakes
- Suggested Pairings: White wine grilled chicken
Instructions
- Preheat the oven to 425°F; line a baking sheet.
- Toss broccolini with oil, garlic, salt, and pepper.
- Roast for 12–15 minutes, flipping halfway.
- Drizzle with lemon juice; taste and adjust.
- Serve on a white ceramic platter with zest.
Notes
- Don’t overcrowd the pan.
- Store in the fridge for 3 days.
- Try a cheesy or spicy variation.
- Pair with pasta.