Roasted Carrots Recipe: Sweet and Savory
Classic Roasted Carrots with sweet-savory glaze.
Ingredients
- 1 ½ lbs carrots peeled
- 2 tbsp olive oil
- 1 tbsp honey or maple syrup
- 1 tsp balsamic vinegar
- ½ tsp kosher salt
- ¼ tsp black pepper
- ½ tsp dried thyme
- ¼ tsp garlic powder optional
- Optional: Chopped parsley thyme
- Suggested Pairings: White wine grilled chicken
Instructions
- Preheat oven to 400°F; line baking sheet with parchment.
- Peel and trim carrots; cut if needed.
- Whisk oil, honey, vinegar, salt, pepper, thyme, and garlic powder; taste and adjust.
- Toss carrots in glaze; spread on baking sheet.
- Roast 25–30 min, flipping halfway.
- Serve on a white ceramic platter with parsley, wine, and chicken.
Notes
- Cut carrots evenly for uniform roasting.
- Store in fridge for 4 days or freeze for 2 months.
- Try a spicy or Parmesan variation.
- Pair with roasted potatoes.