Roasted Cauliflower Recipe: Crispy and Golden
Crispy, golden oven-roasted cauliflower
Ingredients
- 1 large head of cauliflower
- 3 –4 tbsp olive oil
- Salt pepper, garlic powder
- Smoked paprika optional
Instructions
- Preheat oven + sheet pan to 425–450°F.
- Cut the cauliflower into even florets.
- Toss generously with oil + seasonings.
- Spread on a hot pan in a single layer.
- Roast 25–35 min, flip once.
- Optional: finish with Parmesan or lemon.
Notes
- Hot pan = maximum crisp
- Don’t crowd the pan
- Re-crisp leftovers in the oven
- Try Parmesan or buffalo variation