Roasted Delicata Squash Recipe: Sweet and Caramelized
Roasted Delicata Squash with a sweet, caramelized taste.
Ingredients
- 2 delicata squash
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp pepper
- 1 tsp garlic powder
- ½ tsp paprika
- 1 tbsp thyme
- Optional: Flaky salt
- Suggested Pairings: Chicken quinoa
Instructions
- Preheat oven to 425°F and line a baking sheet.
- Wash, trim, halve, and seed squash.
- Slice into ½-inch half-moons.
- Toss with oil and seasonings.
- Spread in a single layer.
- Roast 20–25 min, flip halfway.
- Rest 2 min.
- Serve in a white ceramic bowl.
Notes
- Don’t peel—skin is edible.
- Store in fridge 5 days or freeze 3 months.
- Try a maple or balsamic variation.
- Pair with warm honey.