Rotel Dip Recipe: Cheesy and Zesty
Rotel Dip with a cheesy, zesty flavor.
Ingredients
- 1 lb ground beef 80/20 lean
- 1 tsp chili powder
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp kosher salt
- ¼ tsp black pepper
- 1 10 oz can Rotel diced tomatoes and green chilies, undrained
- 16 oz Velveeta cheese cubed
- ½ cup shredded cheddar cheese
- ¼ cup milk optional
- Optional: Fresh cilantro diced tomatoes
- Suggested Pairings: Beer tortilla chips
Instructions
- Cook beef with spices in a skillet for 6–8 minutes; drain fat.
- Add Rotel; cook for 2 minutes.
- Add Velveeta and cheddar; melt over low heat, stirring, for 5–7 minutes.
- Taste and adjust with salt or chili powder.
- Transfer to a slow cooker or bowl to keep warm.
- Serve in a white ceramic bowl with cilantro.
Notes
- Use Velveeta for smooth melting.
- Store in the fridge for 3 days or freeze for 2 months.
- Try a vegetarian or spicy variation.
- Pair with a sliced baguette.