Rum Punch Recipe: Tropical and Dangerously Drinkable
Classic tropical rum punch (1 sour, 2 sweet, 3 strong, 4 weak)
Ingredients
- 1 cup fresh lime juice
- 2 cups simple syrup or grenadine
- 3 cups dark/aged rum
- 4 cups pineapple juice or water
- Angostura bitters + fresh nutmeg
Instructions
- Combine all in a large pitcher.
- Add bitters + grated nutmeg.
- Stir well; taste and adjust.
- Chill or serve over ice.
- Garnish with fruit.
Notes
- Fresh lime is non-negotiable
- Better the next day
- Try Painkiller or frozen variation
- One pitcher = instant party