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Salisbury Steak Recipe

Salisbury Steak Recipe: Hearty and Comforting

Hearty Salisbury Steak with savory mushroom gravy.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4

Ingredients
  

  • Salisbury Steaks:
  • 1 lb ground beef 80/20
  • ⅓ cup panko breadcrumbs
  • 1 egg beaten
  • ¼ cup onion chopped
  • 1 tbsp Worcestershire sauce
  • 1 tsp Dijon mustard
  • 1 tsp garlic powder
  • ½ tsp salt
  • ½ tsp pepper
  • 1 tbsp olive oil
  • Mushroom Gravy:
  • 1 tbsp butter
  • 8 oz mushrooms sliced
  • 1 small onion sliced
  • 2 cloves garlic minced
  • 2 tbsp flour
  • 1.5 cups beef broth
  • 1 tbsp Worcestershire sauce
  • 1 tsp Dijon mustard
  • ¼ tsp pepper
  • Optional: Parsley
  • Suggested Pairings: Mashed potatoes iced tea

Instructions
 

  • Mix beef, panko, egg, onion, Worcestershire, mustard, garlic powder, salt, and pepper; form 4 patties.
  • Cook patties in oil for 4-5 minutes per side; remove.
  • Melt butter, cook mushrooms, and onion for 5-6 minutes; add garlic, cook 1 minute.
  • Stir in flour for 1 minute; whisk in broth, Worcestershire, mustard, and pepper; cook 3-4 minutes until thick.
  • Return patties, simmer for 2-3 minutes.
  • Garnish with parsley; serve with potatoes and tea.

Notes

  • Use 80/20 beef for juiciness.
  • Store in the fridge for 3 days or freeze for 2 months.
  • Try a gluten-free variation.
  • Pair with green beans.