Salmon Bites Recipe: Crispy and Flavorful
Salmon Bites with a crispy, flavorful taste.
Ingredients
- 1 lb skinless salmon fillet cut into 1-inch cubes
- ½ cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp onion powder
- ½ tsp dried dill
- ½ tsp kosher salt
- ¼ tsp black pepper
- ¼ tsp cayenne pepper optional
- 2 large eggs beaten
- 1 cup panko breadcrumbs
- 3 tbsp olive oil or avocado oil
- Optional: Fresh dill lemon wedges
- Suggested Pairings: White wine tartar sauce
Instructions
- Pat salmon cubes dry with paper towels.
- Mix flour, spices, and salt in a bowl; set up eggs and panko in separate bowls.
- Taste and adjust the seasoning mix with salt or paprika.
- Dredge salmon in flour, dip in eggs, then coat with panko.
- Heat oil in a skillet; cook bites 2–3 minutes per side until golden.
- Serve on a white ceramic platter with dill or lemon.
Notes
- Pat the salmon dry for crispiness.
- Store in the fridge for 2 days or freeze uncooked for 2 months.
- Try a gluten-free or air fryer variation.
- Pair with mixed greens.