Salmon Patties Recipe: Crispy and Flavorful
Classic Salmon Patties with crispy, savory flavor.
Ingredients
- 1 lb canned salmon drained
- ½ cup breadcrumbs
- ¼ cup finely chopped onion
- 2 large eggs
- 2 tbsp mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp fresh lemon juice
- 1 tsp Old Bay seasoning
- ¼ tsp black pepper
- 2 tbsp chopped fresh parsley
- 2 tbsp vegetable oil
- Optional: Fresh dill lemon wedges
- Suggested Pairings: White wine tartar sauce
Instructions
- Drain and flake salmon in a bowl.
- Mix with breadcrumbs, onion, eggs, mayonnaise, mustard, lemon juice, Old Bay, pepper, and parsley; taste and adjust.
- Form into 8 patties; chill 15 min (optional).
- Heat oil; fry patties 3–4 min per side until golden.
- Serve on a white ceramic platter with dill, wine, and tartar sauce.
Notes
- Drain salmon well for firm patties.
- Store in fridge for 3 days or freeze for 2 months.
- Try a gluten-free or spicy variation.
- Pair with coleslaw.