Sandwich Bread Recipe: Soft and Versatile
Sandwich Bread with a soft, versatile flavor.
Ingredients
- 4 cups all-purpose flour
- 1 ½ cups warm water 110°F–115°F
- 2 tbsp granulated sugar
- 2 ¼ tsp active dry yeast
- 2 tbsp unsalted butter melted
- 1 ½ tsp kosher salt
- 2 tbsp milk optional
- Optional: Butter fresh herbs
- Suggested Pairings: Coffee deli meats
Instructions
- Combine warm water, sugar, and yeast; let sit 5–10 minutes until foamy.
- Mix flour, salt, yeast mixture, and butter; knead 8–10 minutes until smooth.
- Taste and adjust the dough with salt or sugar.
- Let the dough rise 1–1.5 hours until doubled.
- Shape into a loaf; place in a greased 9x5-inch pan. Rise 30–45 minutes.
- Preheat oven to 375°F; brush with milk.
- Bake 30–35 minutes until golden.
- Cool 1 hour; serve on a white ceramic platter.
Notes
- Use warm water for yeast activation.
- Store at room temperature for 4 days or freeze for 3 months.
- Try a whole wheat or herbed variation.
- Pair with jam.