Sausage and Peppers Recipe: Classic and Comforting
Classic Italian-American sausage with peppers and onions
Ingredients
- 8 Italian sausages
- 3 bell peppers + 2 onions
- 6 cloves of garlic
- 28 oz crushed tomatoes
- White wine oregano, basil
Instructions
- Brown sausages; remove.
- Caramelize peppers & onions.
- Add garlic + herbs.
- Deglaze with wine; add tomatoes.
- Return sausages; simmer 30 min.
- Serve on rolls, over pasta, or solo.
Notes
- Better the next day
- Freezes beautifully
- Try hero or arrabbiata variation
- Crowd-pleasing classic